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| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |  | Books | Home » » Extraordinary Meals from Ordinary Ingredients | | | | | | | Description: | | No one will be able to guess what makes your dish so delicious--and it's up to you whether or not to reveal your secret! But we know, usually, that it's just adding a secret ingredient to transform the flavor of a tried-and-true recipe. A cup of beer adds a certain something to Boston Pork and Beans, peanut butter lends nutty sweetness to Creamy Potato Soup, and rice cereal gives satisfying crunch to chocolate chip cookies. Discover exceptional recipes for everything from beef stew to bubbly apple pie. Ordinary ingredients such as hot chocolate mix, Dijon mustard, ketchup, orange juice, soy sauce, coconut milk, and more are all it takes to make meals extraordinary! | | | Features: | |
• No one will be able to guess what makes your dish so delicious--and it's up to you whether or not to reveal your secret!
| | | Product Details: | | | Author:
| Editors of Reader's Digest | | Paperback:
| 384 pages | | Publisher:
| Readers Digest | | Publication Date:
| July 03, 2008 | | Language:
| English | | ISBN:
| 0762109343 | | Package Length:
| 9.9 inches | | Package Width:
| 7.7 inches | | Package Height:
| 1.2 inches | | Package Weight:
| 1.85 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
2 of 2 found the following review helpful:
 Some New IdeasApr 13, 2009
A very nicely organized cook book with new ideas for a very tired old cook. I'm always trying to think of something new, and this is a pretty basic book with new trends on old recipes. Everything revolves around most of what you already have in your kitchen. If not, a trip to the grocery store means picking up stuff you are at least familiar with.
2 of 5 found the following review helpful:
 Great little book!Aug 04, 2008
This is a great little book, very interesting reading and has a lot of great tips and recipes. One I would highly recommend. A book that everyone that cooks should have.
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