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| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |  | Literature & Fiction | Home » » » Food Allergy Cookbook | | | | | | | Description: | | There is an alarming rise of food allergies and this authoritative cookbook will provide readers with the knowledge to prepare a wide variety of over 400 simple to follow delicious, from scratch recipes. | | | Features: | |
• There is an alarming rise of food allergies and this authoritative cookbook will provide readers with the knowledge to prepare a wide variety of over 400 simple to follow delicious, from scratch recipes.
| | | Product Details: | | | Author:
| Lucinda Bruce-Gardyne | | Hardcover:
| 224 pages | | Publisher:
| Readers Digest | | Publication Date:
| January 10, 2008 | | Language:
| English | | ISBN:
| 0762108967 | | Package Length:
| 9.8 inches | | Package Width:
| 7.3 inches | | Package Height:
| 0.9 inches | | Package Weight:
| 2.0 pounds | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
1 of 1 found the following review helpful:
 Looks nice.May 19, 2009
I had good hopes for this book, it was the first allergy cook book that I've bought. None of the recipes I've tried have worked too well. And of course there are very expensive ingredients. It does have a handy section of substitutions and flour blends, lots of good information too. But overall I haven't used this book much.
1 of 1 found the following review helpful:
Pretty Good.May 01, 2009
I bought this book as a gift for my sister who's child has MAJOR allergies and she seems to just love it- I was a little disappointed with what it said for substitutions though- it was all stuff she already knew! But she still likes it!
8 of 8 found the following review helpful:
 Very helpful!Jun 09, 2008
This book suggests how to successfully substitute products according to your specific allergies. The recipes in the book are easy and delicious, but the information in the book on what to substitute when really opens the doors to making your old favorite recipes allergy free. This book really covered it all for me. I highly recommend it!
10 of 11 found the following review helpful:
A fantastic help in and out of the kitchenFeb 23, 2008
Recipes, like any good book or cd, should be passed on to friends. Well, every dish I've made so far from this book I have had to share! The recipes are fantastic (the banana honey cake is ridiculously good) and very simple to follow according to the specific allergy. The book begins with helpful advice on the basic lifestyle changes needed to cope with food allergies -from cooking at home, to dining out, traveling and visiting friends. Substitute ingredients are clearly explained and I have learned a great deal in such a short time. I would strongly recommend this book to anyone with any interest in cooking.
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