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| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |  | American Legends | Home » » » Perfect Pies | | | | | | | Description: | | A delicious array of over 180 recipes suitable for serving any time of the day or any season of the year. Complete with handy troubleshooting charts, Baker's tips, over 40 piecrust recipes and over 20 toppings. Here's the how-to guide for the novice as well as the experienced baker to make a mouthwatering pie every time. | | | Features: | |
• Ships within 2 business days
• A delicious array of over 180 recipes suitable for serving any time of the day or any season of the year.
| | | Product Details: | | | Author:
| Beth Allen | | Paperback:
| 144 pages | | Publisher:
| Readers Digest | | Publication Date:
| April 28, 2003 | | Language:
| English | | ISBN:
| 0762104112 | | Package Length:
| 10.89 inches | | Package Width:
| 9.15 inches | | Package Height:
| 0.41 inches | | Package Weight:
| 1.29 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
Lots of classic recipesDec 27, 2009
I like that there are recipes for fruit tarts and galettes. I've tried the Pat-in-the-Pan crust for my cherry tarts and it's turned out excellent without having to chill anything. I'm sure you can find variations of this "pate sucree" online for free but having it all in a book is nice.
There is a "Pick-A-Crust" Pie Wheel and several charts in the book that tells you which crust is best for which kind of sweet/savory fillings. These few pages are worth the price of the book alone. None of the recipes are overly fussy and that's what makes it appealing to me and can be done in one short session.
Recipes include meat pies, country quiches, french tarts, picnic pies, chocolate cream pies, custard and lemon pies, fruit and pudding pies. Includes a small sampling of slump, crisp, pandowdy, cobbler, croustade, galette, clafouti and mincemeat.
2 of 2 found the following review helpful:
Nice addition to any cookbook collectionMar 29, 2005
Lots of really great recipes that actually work. I have tried many of the recipes in this book and all of them have turned out very well. Lots of good pictures and tips . I plan to bake my way right through this book.
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