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| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |  | Inspirational | Home » » » Taste of Home | | | | | | | Description: | | America s #1 cooking magazine! Enjoy 100+ home-style recipes and tips, each a kitchen-tested family favorite made with everyday ingredients. Plus color photos of every recipe, cost-saving menus, healthy-choice dishes, casual entertaining ideas and more. | | | Product Details: | | | Format:
| Magazine | | Publisher:
| Reiman Publications | | Average Customer Rating:
|  based on 32 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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 NOT THE SAME MAGAZINE AS IN THE PASTNov 13, 2009
Please don't waste your money! This is NOT the same magazine as in the past. In the past I would have rated Taste of Home as #1 of all cooking magazines...now I would rate it a capital "F". It's nothing but advertising printed on newspaper quality paper. Absolute Junk! What a disappointment!
 Love it!Oct 21, 2009
This is a wonderful magazine. When i bought my first home, the previous owner left a copy on the counter for me. I have bought them ever sense! Everything i cook/bake out of this magazine gets great reviews. The stories are heartfelt and interesting. I pull out an issue whenever i am expecting company.
4 of 4 found the following review helpful:
 What a TERRIBLE change!Aug 02, 2009
I recently resubscribed to this magazine and looked forward to getting the same country-style, down-home, appealing and comforting publication I'd relaxed and enjoyed for years. I could spend whole afternoons browsing the delightful pages of a Taste of Home...even if I didn't cook a thing, it was a treasure to read...it just felt GOOD and warm and fuzzy. Plus, I have NEVER made a bad recipe out of a Taste of Home. In other words, it was a simple pleasure.
How AWFUL it was to get my magazines and find glossy, corporate, plastic-y junk with few recipes. Those that were there had bad formatting and little appeal. Not just ads, but LOTS of ads (if we don't know how to make Jello Jigglers by now, believe me, it's because we didn't want to.) I could grasp it if the ads were in ADDITION to the content we liked, but that was not the case. It just has a totally different FEEL. It's not special anymore. The editors...well, if we have to explain, I guess they wouldn't understand. I do hope they understand a little better next year when we hang on to our money, let our subscriptions lapse, and bid a sad goodbye to the adorable magazine that was Taste of Home.
1 of 1 found the following review helpful:
I love this magazine!Jul 22, 2009
I have been reading this magazine since I first became interested in cooking. There's recipes for many different levels of skill for cooks. I find a lot of the recipes 'jive' with my Southern heritage, although I don't think it is specifically a magazine about Southern cooking. That said, I really enjoy it when they feature ethnic foods - IE they might do a special on Jewish recipes at times, or down home Mexican.
I love that they put good pictures of the recipes in the magazines. In fact, for me this is like a little cookbook. I have all my issues saved.
Now I am a better cook and often I want more challenging recipes, but you know, I still usually find 4-5 that I love, and it is NICE to be able to find something new and fairly simple to finish out a meal. The recipes are often VERY inexpensive, and I really appreciate that too.
1 of 2 found the following review helpful:
 Good for the newbiesJul 21, 2009
When I first moved out on my own and had to fend for myself this magazine was helpful. Now, not so much.
They are high fat, high sugar, and full of processed foods.
So in conclusion, if you are the kind of cook that likes to use canned, pre-packaged, frozen, and processed foods then you will have fun with this magazine.
However, I do hope you expand your options and come visit the side of fresh cooking.
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