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The Encyclopedia of Italian Cooking
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The Encyclopedia of Italian Cooking

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SKU:

36353

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Description:

With 1001 authentic Italian dishes, over 500 photographs, and created by chefs from Italy's 20 regions, this book will tempt cooks of every ethnic heritage. Recipes ranked from super-easy to challenging, help you create a complete five-course dinner or a simple pizza.

Features:

1001 Authentic Recipes


With 1001 authentic Italian dishes, over 500 photographs, and created by chefs from Italy's 20 regions, this book will tempt cooks of every ethnic heritage.


Product Details:
Author: Editors of Reader's Digest
Hardcover: 360 pages
Publisher: Readers Digest
Publication Date: April 01, 2002
Language: English
ISBN: 076210340X
Package Length: 11.2 inches
Package Width: 9.0 inches
Package Height: 1.5 inches
Package Weight: 4.3 pounds
Average Customer Rating: based on 2 reviews
Customer Reviews:
Average Customer Review: 5.0
Write an online review and share your thoughts with other customers.


2 of 2 found the following review helpful:

5Wonderful CookbookAug 07, 2007
This is a wonderful cookbook. It is easy to follow, authentic, and has lots of pictures. There are also some recipies that are similar to old family recipies I have.

5 of 5 found the following review helpful:

5A beautiful cookbook with some authentic Italian recipesAug 25, 2002
I heartily recommend this cookbook. It contains beautiful photographs, and most of the recipes are simple, and authentic country recipes. The recipes are rated from 1 to 3 for increasing diffculty, and the estimated preparation and cooking times are given. In addition there are many background sections on how to make pasta, stocks, which are great. With 1001 recipes you will never be bored trying something new at the dinner table. Buon appetito!

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