For the committed vegetarian as well as those who just want to eat healthier, here are over 250 irresistible international recipes. Comprehensive information on nutrition and ingredients for satisfying, healthy, and easy meals.
Features:
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The Complete Illustrated Guide to Vegetarian Cooking
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For the committed vegetarian as well as those who just want to eat healthier, here are over 250 irresistible international recipes.
Product Details:
Author:
Sarah Brown
Hardcover:
384 pages
Publisher:
Readers Digest
Publication Date:
March 18, 2002
Language:
English
ISBN:
0762103590
Package Length:
10.78 inches
Package Width:
9.12 inches
Package Height:
1.28 inches
Package Weight:
3.92 pounds
Average Customer Rating:
based on 1 reviews
Customer Reviews:
Average Customer Review:
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15 of 15 found the following review helpful:
Good bookJan 14, 2005 I bought this book a year ago and have cooked about 20+ recipes from it. I would have never guessed a cookbook by Reader's Digest can be this good. I was recently at my In-Laws over the Christmas holiday and was the designated chief this time. It is not an easy family to cook for: there is a vegan in the family and another can't have salt in his diet. Well, everyone was happy with their food. One caviar, many of the recipes require sizable amount of cheese. So if you are a vegan or want to watch your dairy intake then this might not be the book for you.
based on 1 reviews
