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Taste of Home Fall Recipes 2019

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Taste of Home Fall Recipes 2019

SKU# 6019S


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Taste of Home, Fall Recipes 2019

Every year, autumn wows with its lineup of irresistible flavors:  harvest veggies, nutty pecans, crisp apples, dizzy maple syrup, tart cranberries. Now you can mix and match ‘em in delicious dishes for breakfast, lunch, dinner, dessert and more with this collection of easy recipes.  (Newsstand)

Shannen Casey’s Bourbon -Soaked Bacon & Ginger Cinnamon Rolls, p. 109, might be a mouthful to say, but they’re a cinch to make for an impressive breakfast.  Need a warm-me-up lunch on a blustery day?  Pair Slow-Cooking Split Pea Soup, p. 83, from Pamela Chambers with Debi Wallace’s Swiss Beer Bread, p. 97.  It’s a hearty, homey combo. 

Every bite of Shauna Harvey’s BBQ Chicken & Apple Bread Pudding, p. 35, is a spoonful of the season.  A dinnertime twist on a dish that’s traditionally a dessert, it’ll leave your farm surprised-and satisfied.  And for dessert, try Homemade Pear Pie, p. 121, from Darlene Jacobson.  It’s a contest winner for a reason.
Here’s to cozy comfort.

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