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Taste of Home Casseroles, Slow Cooker & Soups 2019

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Taste of Home Casseroles, Slow Cooker & Soups 2019

SKU# 6015S


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Taste of Home Casseroles, Slow Cooker & Soups  

Cozy Just Got Easy

As the leaves begin to change, so do our cravings.  Come the start of school year, we’re ready for homey soups, comforting casseroles and simple slow-cooker solutions.  So we rounded up this collection of tasty, nearly effortless breakfasts, appetizers, main dishes, sides, soups and sandwiches – for when the days get busy and the nights get chilly.  (Psst! Making dinner last minute?  Take a peek at our bonus chapter of yummy 30-minute recipes, starting on p. 114.)  (hard cover)

For an easy, indulgent supper, whip up Rachel Preus’ Cheesy Broccoli Soup in a Bread Bowl p. 15,  It required just 15 minutes of prep and a whole lot of cheddar cheese.  But’s the edible tableware that rally makes this rich dish a winner.
Judy Batson calls her Mom’s Turkey Tetrazzini, p. 51, “stick-to-your-ribs comfort food.”  Nuff said.  This classic casserole makes six servings, enough for company or some seriously delicious lunch leftovers. 

Usher in autumn with slow-cooker Apple Cider Pulled Pork, p. 96, from Rachel Lewis.  We like the tender meat best on burns and topped with fresh apple slices for fall’s favorite crunch.  It’s perfect for tailgates, potlucks, even weeknight dinners. Oh, and did we mention you can make it ahead.



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