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Taste of Home Chicken Spring 2018

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Taste of Home Chicken Spring 2018

SKU# 51617


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Quick Overview

115 Winners!  A dinnertime classic gets a reboot!

When Americans hit their local market, they toss in one main ingredient into their carts more than any other:  chicken.  We've packed this issue with appetizer, casserole, slow cooker and skillet recipes, plus 30 minute dishes you can toss together using those golden rotisserie chickens from your grocer.  Johanna Johnson's Chicken & Wild Rice Strudels layer chopped rotisserie chicken, Swiss cheese and rice in flaky phyllo.  For another smart switch-up, try Carla Mendres' Crispy Sriracha Spring Rolls.  Or you can also play with hot and cool flavors in Shari DiGirolamo's Buffalo Chicken Pizza.

Here's to delicious upgrades on America's best-loved staple!

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