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Taste of Home Chicken Spring 2019

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Taste of Home Chicken Spring 2019

SKU# 51763


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Quick Overview

Taste of Home, Chicken Spring 2019

Go-To Goodness
Our latest cookbook is loaded up with irresistible ideas that make it easier than ever for you to get a delicious homemade dinner on the table, using America’s most beloved ingredient.  Heading to the grocery store on your way home? Grab a rotisserie chicken and flip to Take & Tweak Rotisserie Dinners, p. 10, for easy ways to turn it into a special supper in 30 minutes or less. (Your kids will devour Debbie Reid’s Bacon-Chicken Club Pizza, p. 11.) If you love those sale packs of cut-up whole chicken as much as we do, get great ideas for how to use each cut in Butcher’s Special, p. 78.  (For a weeknight kick, try Kathy Evans’ Kung Pao Wings, p. 87.) Come home to Nancy Barker’s slow-cooker Chicken Cornbread Casserole, p. 73. And find more hit simmer-all-day recipes in Easy Low & Slow Suppers, p. 88.  And if meal planning is your thing, check out Make & Freeze, p. 116.  Prep two casseroles with Sonya Nightingale’s Chicken Burritos, p. 127, so you can enjoy one tonight and freeze the other for later.  (Newsstand)

Here’s to easy, exciting dinner every night!

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