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Taste of Home Pumpkin Cookbook Fall 2019

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Taste of Home Pumpkin Cookbook Fall 2019

SKU# 6020S


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Taste of Home Pumpkin Cookbook

Welcome to Cozy!

Pumpkins – we love’em carved and smiling on our front porches or decorating our dining room tables, but at Taste of Home, we like them best piled high on our plates, whether it’s for breakfast, lunch or dinner or dessert.  This collection of heartwarming recipes brings autumn’s iconic ingredients to all your favorite drinks, breads, cakes, pies, even soups and casseroles – plus much more. 

Pumpkin pairs up with another fall superstar in Pumpkins-Cranberry Doughnuts, p. 28, from John Hilton. These tender breakfast treats, dipped in an apple cider glaze, make for a morning to remember.   (Newsstand)

Prep Julie Peterson’s down-home Carmel Pecan Pumpkin Cake, p. 51, in just 15 minutes, then get back to visiting with your out-of-town guests while your slow cooker does the work.

Need something tempting for tailgating?  No one will be able to resists Eden Dranger’s heirloom Ginger Pumpkin Meringue Bars, p. 76, a big-batch dish inspired by her grandma’s and aunt’s beloved recipes.

To warm up on a chilly evening, try Jennifer Fisher’s Black Bean Pumpkin Soup, p. 118.  It has serious southwestern flair and goes perfectly with Tisha Kruse’s Spicy Pumpkin Fritters, p. 118

Comfort to the max!  
Here’s to sugar, (pumpkin) spice and everything nice.   

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