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Taste of Home Cast Iron Cookbook Winter 2019

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Taste of Home Cast Iron Cookbook Winter 2019

SKU# 51738


Availability: In Stock

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Quick Overview

Take it easy with the Taste of Home CAST IRON COOKBOOK

All the reason we love cast-iron cookware essentially boil down to just one.  It’s so, so simple.  One pan cooks up nearly anything.  Deep-fry Beef Flautas, p. 15, for a hot app. Bake up Cheddar Chicken Potpie, p. 66 – no pie tin needed.  Skip the work when you mix up Thai Beef Stir – Fry p. 40.  Use the same skillet for Cassoulet for Today, p. 65, to roast beautifully tender chicken. Sub it in for a griddle to make Pronto Potato Pancakes, p. 110.  Heck, cleanup is easy when you’re done!  (Get pro tips on care and cleaning, starting on p. 4)  One of our all-time favorite recipes is Marcia Whitney’s gorgeous – and totally doable – Honey –Squash Dinner Rolls.  You’ll find them on p.  33 and on our cover.  On their own, these rolls are irresistible. But slather ‘em with one of our homemade butter, p. 32, anyway, it’s another easy way to turn everyday goodness into simple genius.

Here’s to your kitchen multitasker!

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