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Taste of Home Fall Baking 2019

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Taste of Home Fall Baking 2019

SKU# 6023S


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Taste of Home, Fall Baking

Happy Harvest!

It’s back -to-baking season, and we’re so excited to come in from the cold and crank up ovens.  To celebrate, we’ve gathered our coziest recipes for autumn’s most iconic flavors and indulgent treats.  In this cookbook, you’ll find ideas for baking up your garden finds, including Cathy Bell’s Sweet Potato Biscuits with Honey Butter, p. 100.  They’re done in just 30 minutes!  Host your best-ever done in just 30 minutes!  Host your best-ever Halloween Boo Bash with Courtney Lentz’s Spooky Pretzel Bones, p. 51, and more devilishly fun recipes.  Learn how to make a cobbler with any fruit, p. 22; get Test Kitchen tips on how to master the picture -perfect Bundt, p. 32; and find out when to skip maple syrup and use exact instead, p. 66.  Hint:  You’ll use the real deal to make Laurie Herr’s Maple Syrup Pie, p.70.  It’s so flavorful and pretty, it’ll be a must-have on your Thanksgiving menu.

Here’s to baking up a bounty!

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