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Taste of Home Greatest Hits Winter 2019

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Taste of Home Greatest Hits Winter 2019

SKU# 51736

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Quick Overview

 
Welcome to 137 Top - Rated Recipes!
 
Happy 25th Anniversary!  In 1993, Taste of Home’s creators dreamed of connecting a community of thousands of home cooks.  It’s 25 years later, and we’re still going strong.  This special cookbook is filled with our all-time best recipes, and each chapter has something amazing in store.  But before we give you a chapter –by-chapter sneak peek at some delicious dishes, we have a winner to announce.  Drumroll, please!  (newsstand magazine)

Our #1 Recipe!  Basic Homemade Bread
Sandra Anderson’s simple recipe, p. 41, averages 199,000 visitors to tasteofhome.com every month!  25thAnniversary Top 25:  Paulette Bushnell’s Sheepherder’s Breakfast, p. 19, (from 1994!) is one of the best recipes we’ve ever printed.  Rise-and-shine perfection!  

TOP 25 RECIPES ONLINE:  More than 190,000 people check out Julie Sterchi’s Flavorful Chicken Fajitas, p.33, each month.  Join them. 

Editor’s picks on app & drinks:   Jesse and Anne Foust’s Best Deviled Eggs, p. 45 are a must when Food Editor Rashanda Cobbins entertains.

Field Editor Soups & Sandwiches:  Joan Hallford has submitted nearly 900 recipes to TOH, try her Pizza Soup with Garlic Toast Croutons, p. 58.

 5-Star Dinners:  Budget –friendly and vegetarian Michelle Thomas’ Tasty Lentil Tacos, p. 76, have earned a perfect rating.  Yum!

 Contest Winning Side Dishes:  Holly Sander’s grand-prize Parmesan Roasted Broccoli, p. 92, will have even the kids asking for seconds.  

 All Americans Bake Off:   Breads:  Best Ever Banana Bread, p 100, for the win!  Gert Kaiser’s quick treat will become a recipe –box regular.

 Grandma Approved Desserts:  Hats off to Debbi Terenzini-Wilkerson’s great – grandma!  Her Carrot Cake, p. 110, is worthy of generations of lovin’.

 Test Kitchen Favorite Breakfasts:  Senior Food Stylist Shannon Roum is sweet on Courtney Stultz’s Grain –Free Apple Pie Granola, p. 127.



Here's to another 25 year's!

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