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  1. Taste of Home The Complete Brunch 2017

    Taste of Home The Complete Brunch 2017

    Regular Price: $12.99

    Special Price: $9.99


    Taste of Home The Compllete Brunch


    Rise & Dine

    There’s nothing better than a homey brunch to mix up your milk-and-cereal routine.
    For this collection, home cooks shared their best recipes for dishes that get friends and family around the breakfast table:  cheesy bakes and scrambles, fruit salads, grocery breads, perk-you-up beverages and of course, must-have pancakes, waffles, and quiches.  (Newsstand)

    These recipes are especially helpful when you have company on the couch and extra bellies to fill.  But hosting guests doesn’t mean you can’t sleep in.  Let the aroma of cinnamon and pumpkin pie spice wake you up with Debbie Kain’s overnight slow cooker Carrot Cake Oatmeal p. 83.  Prep – ahead casseroles, like Dulce de Leche French Toast Bake pg. 34 form Anna Stigger, help, make mornings simpler too.  Her homemade pecan-studded topping is so sweet.  No extra syrup is needed.

    For extra special occasions (I love a baby shower), make Jennifer Unsell’s beautiful Veggie-Packed Strata p.31 your shareable centerpiece.

    Whether you’re a raring –to-go or not –till-I’ve-had-my-coffee cook, there’s something for you and yours in these chapters.  Look for Fast Fix, 5 –ingredients, Slow Cooker and Freeze it icons to find our simplest recipes.
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  2. Taste of Home Church Potluck 2019

    Taste of Home Church Potluck 2019

    $9.99

    Taste of Home Church Potluck

    Yum for Everyone!At all the gest get –togethers, there’s one constant:  Everyone has a plate in hand, piled high with delicious eats that were made with love – and maybe even a delightful twist that sparks a conversation, Frankly, food is the best when it comes to bringing folks together.  That’s why we stuffed this issue with big-batch recipes that are dressed to impress for just about an occasion.

    If you’re not sure what to serve up at your church’s pancake breakfast, Julianne Johnson’s melty Buttermilk Chocolate Chip Pancakes, p. 9 are a surefire hit and easy to double for a crowd.
     

    Next month’s baby shower calls for fresh, bright bowl of punch.  Marci Carl’s Celebration Punch, p. 65, is the perfect pucker fit.  The fusion of orange, strawberry, apricot and lemon flavors will have party goers dipping for seconds.
     

    Sunday’s picnic just got a whole lot tastier thanks to Diane Hixon’s Nutty Oven-Fried Chicken, p. 69, No deep –fat fryer necessary for this deliciousness!  And don’t forget the Feather-Light Biscuits, p. 70. From Eleanor Hill.

    Do the kiddos have a school bake sale this week?  You can’t go wrong with Niki Plourde’s Carmel Snicker doodle Bars, p. 123.  Yes, they’re as decadent as they sound, so we suggest making two batches!    (Newsstand)

    Here’s to breaking bread together! 


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  3. Taste of Home Cheese 2019

    Taste of Home Cheese 2019

    $12.99

    Taste of Home Cheese


    Welcome to the cookbook that makes all your deliciously cheese dreams come true!  Here you'll find everything you need to indulge even the most obsessed "cheese tooth" our best ever recipes expert tips, and fun facts for serving up what just might be ours favorite ingredient of all time.  (Newsstand)



    To get your party started, check out what’s Your Cheese Board Style? p. 3.


    Three beautiful boards will take your flavor experience to the max.  Already have some cheeses in mind?  Get expert recommendations for pairing them in our handy Wine & Cheese Pairing Chart, p. 10.  If melty is more your style, learn how to make crowd - wowing dippers in Fab Fondue, p. 22.  Or how about leveling up with Nacho Average Nachos, p. 30?



    Of course, we stuffed ooey-gooey ideas for homey dinners, soup, slide dishes, breads and even desserts in here, too.  And The Grilled Cheese Guide, p. 48, is your ultimate manual for cooking up a culinary icon,  Our grilled cheese guru, Food Stylist, Josh Rink shares his inside secrets,  Get ready for ooh and aahs.

    IT'S ALL GOUDA!

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  4. Taste of Home Ground Beef 2019

    Taste of Home Ground Beef 2019

    $9.99

    Taste Of Home Ground Beef

    Beef Up!

     
    If your dinner-idea pickings are getting slim, it’s time to load up on ground beef.  It’s easy, it’s versatile-and it’s probably already on your grocery list.  Our senior food editor. Peggy Woodward, hand-selected delicious appetizers, lunch and dinner recipes that will inspire you to use that one-pound package in creative ways your family will love.  (Newsstand)

    Hectic night?  Try Carla Kreider’s Taco Twists, p. 85.  These flaky handhelds tuck all your favorite fixings into crescent roll dough, rather than tortillas, for an on-the-move meal.
    If you’re looking to satisfy some old-school cravings, turn to the Slow – Cooker Tater Tot Casserole, p. 76, from Nick Iverson.  Even picky eaters can’t say no to veggies when they’re topped with golden brown spuds.

    Spruce up weeknights with Rachelle McCalla’s California Burger Wraps, p.104.  Creamy avocado, crunchy lettuce and a rich feta cheese spread top hamburgers for a healthy twist.

    But if you’re wanting indulgent, go all out with Bacon-Topped Meat Loaf, p. 98, from Sue Call.  The down-home dish is dressed up with cheddar cheese and-you guessed it-crispy strips of pork.  The best part?  Prep takes only 10 minutes!

    Here’s to hearty home cooking!
     
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  5. Taste of Home Greatest Hits Winter 2019

    Taste of Home Greatest Hits Winter 2019

    $9.99
    Welcome to 137 Top - Rated Recipes!
     
    Happy 25th Anniversary!  In 1993, Taste of Home’s creators dreamed of connecting a community of thousands of home cooks.  It’s 25 years later, and we’re still going strong.  This special cookbook is filled with our all-time best recipes, and each chapter has something amazing in store.  But before we give you a chapter –by-chapter sneak peek at some delicious dishes, we have a winner to announce.  Drumroll, please!  (newsstand magazine)




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  6. Taste of Home Cast Iron Cookbook Winter 2019

    Taste of Home Cast Iron Cookbook Winter 2019

    $12.99
    Taste of Home Cast Iron Cookbook


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  7. Taste of Home Slow Cooker Winter 2019

    Taste of Home Slow Cooker Winter 2019

    $9.99
    131 HOT & MELTY FAMILY RECIPES!
     
    When the weather turns chilly, it's time to huddle inside with the folks you love.  Our slow-cooker recieps have you covered, whether you're hosting or taking a dish to pass.

    Potluck Sides
    Easy Chicken Dinner
    Big Batch Breakfasts
    Hearty Soups & Sandwiches

    Plus!  Make & Freeze Meal Planning

    Here's to you, and yours from Taste of Home!


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  8. Taste of Home 13x9 Spring 2019

    Taste of Home 13x9 Spring 2019

    $9.99
    Taste of Home 13x9 Spring 2019

    The 13x9 pan is our kitchen catchall.  Whether you’re cooling up creamy casseroles or beautifully browning lemon bars, this can-do cookware is indispensable.  And, of course, it can handle party-ready apps, main-dish bakes and homemade breads no problem.  (Is your 13x9 leaving you with unwanted leftovers?  Head to our special chapter on dishes made in an 8x8 pan, p. 112, for recipes that are the perfect size.)  (Newsstand)

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  9. Taste of Home Chicken Spring 2019

    Taste of Home Chicken Spring 2019

    $9.99
    Taste of Home, Chicken Spring 2019

    Go-To Goodness
    Our latest cookbook is loaded up with irresistible ideas that make it easier than ever for you to get a delicious homemade dinner on the table, using America’s most beloved ingredient.  Heading to the grocery store on your way home? Grab a rotisserie chicken and flip to Take & Tweak Rotisserie Dinners, p. 10, for easy ways to turn it into a special supper in 30 minutes or less. (Your kids will devour Debbie Reid’s Bacon-Chicken Club Pizza, p. 11.) If you love those sale packs of cut-up whole chicken as much as we do, get great ideas for how to use each cut in Butcher’s Special, p. 78.  (For a weeknight kick, try Kathy Evans’ Kung Pao Wings, p. 87.) Come home to Nancy Barker’s slow-cooker Chicken Cornbread Casserole, p. 73. And find more hit simmer-all-day recipes in Easy Low & Slow Suppers, p. 88.  And if meal planning is your thing, check out Make & Freeze, p. 116.  Prep two casseroles with Sonya Nightingale’s Chicken Burritos, p. 127, so you can enjoy one tonight and freeze the other for later. (Newsstand)

    Here’s to easy, exciting dinner every night!

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  10. Taste of Home Grandma's Best Holiday Recipes Winter 2019

    Taste of Home Grandma's Best Holiday Recipes Winter 2019

    $9.99
    Welcome Home!

    Grandmas are the best – and so is their holiday food. 
    That’s why we’ve stuffed this issue with heartwarming, handed-down recipes that would surely make your proud.

    129 Home-Cooked Family Favorites

    Contents include:
    • Favorite Appetizers & Beverages
    • Fresh-Baked Breads & Rolls
    • Best-Loved Side Dishes & Salads
    • Heirloom Pies, Tarts & Puddings
     And so much more!  Here’s to generations of joy! Learn More

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