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Taste of Home Cooking For Two Summer 2019

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Taste of Home Cooking For Two Summer 2019

SKU# 51791


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Quick Overview

Taste of Home, Cooking for Two

Custom Cuisine

It's easy to make a delicious dinner for two, whether you’re a couple of empty-nesters, cooking solo for you and your kiddo, are craving a grown-up meal for you and your honey that you know you’re little ones just won’t touch. In here, you’ll find all the scale down recipes you need for breakfast, lunches, dinners and desserts that will leave your bellies full and – maybe more importantly – your fridge without leftovers.  (Newsstand)

Tortillas get an oh-so-sweet twist and fruit filled French Toast Wraps, p.13, from Dawn Jarvis. Tuck berries, yogurt and granola into the browned-to-perfection bundles for a burst of early-morning energy.

Julie Peterson‘s Copycat Chicken Salad, layered over lettuce and sandwiched between slices of crusty toast, gets its signature taste from sweet pickle relish.  (flip to p. 33 to find out which fave fast-food restaurant inspired the recipe!) 

Dress up a simple flat iron steak for your sweetie with the Garlic-Butter Steak, p. 66, from a Lily Julow. The creamy herbed topping is an easy yet tasty complement to the tender meat.  Erynn birds perfectly portioned chocolate Turtle Cheesecake, p.125, is it possible to pass up. Chocolate, vanilla and caramel – and with only 20 minutes of prep? Yes, please.

Cares do Sparta menu planning! 

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